Traditional Spanish cuisine class and sangria making is given at a charming cooking school. Perfectly equipped for an interactive class, the participants will learn to prepare Spain’s flagship dishes, such as paella, gazpacho, Spanish omelette - tortilla de patatas, and more, or tapasformat dishes. After the class you can enjoy a well deserved lunch with the dishes you prepared paired with different Spanish wines and sangria.

*The cooking class is lead by a chef. It´s in Spanish and English. Recipes will be handed to the assistants*

Additional Information

Duration: 3 hours

Departure time

From Monday to Friday from 10.00 to 13.00*

*During March and April 2013 the class will take place from 12:15 to 15.15

Departure point:

Mercado de Torrijos (Torrijos Market). General Diaz Porlier 8. (At the market's door) Metro Goya

Price:

70 EUR per person

Languages:

Classes in Spanish and English

Traditional Spanish cuisine class given at a charming cooking workshop. The participants will learn interactively to prepare Spain's flagship dishes, such as paella, tortilla... or a tapas meal. Afterwards lunch will take place with the already prepared dishes and paired with different wines and sangria.

Things To Bring

Printed voucher

Inclusions

Cooking class
Lunch with pairing wines and sangria
Recipes

Departs

Monday to Friday at 10:00h / In March and April 2013 the class will take place at 12:15

Unavailable Dates

April 30th, May 1st & 2nd.

Pickup/Departure

Mercado de Torrijos (Torrijos Market). General Diaz Porlier 8. (At the market's door) Metro Goya

**The classroom is within the market. On the second floor (take the mechanical walking lane), straight ahead on the left corner (in front of the elevators) you will find the cooking classroom La Opipara**

Drop-Off

Same location

Additional Locations

Duration: 3 Availability: Sorry, there is no availability left for this option